Black Mountain Bistro and Bar

Pan seared ruby red ahi tuna, lightly seasoned with salt & pepper, sliced thin then placed around fresh greens with crispy root vegetables, topped with sriracha aioli, ginger miso sauce & wasabi aioli

Butterflied jumbo shrimp encrusted in coconut flakes and fried, served with our house habanero mandarin sauce

Scallops pan seared in our house blended garlic butter accompanied with crisp root vegetables & fresh greens, topped with a balsamic reduction & sriracha aioli

Mesquite smoked turkey, black forest honey ham, bacon, fresh hard-boiled egg, tomatoes, cucumbers & sharp shredded cheddar over a bed of fresh greens

Chicken breast, diced tomatoes, fresh hard-boiled egg, bleu cheese crumbles, bacon & avocado nestled on top of mixed greens served with bleu cheese dressing

Bistro beer chili amidst mixed greens topped with diced tomatoes, sharp cheddar cheese, black beans, avocado and diced red onions, surrounded by chips, salsa and sour cream on the side