The Must Wine Bar

Add to Favorites

$$

Be the first to review!

(213) 627-1162Add Website Map & Directions118 E 5th StLos Angeles, CA 90013 Write a Review

Menu

Soup of the day
$8.00
Cauliflower & Peanuts
brown butter, parsley
$8.00
Armagnac Duck Liver Mousse
cornichons, crostini
$8.00

Must Market Salad
farmers market greens, aged pecorino Toscano
$8.00
Heirloom Baby Beet Salad
green kale, red endive, house ricotta, saba
$14.00
Shrimp & Purple Kale Salad
shaved fennel, purple cabbage, avocado, fried capers
$15.00

House Cured Gravlax
house made ricotta, caperberry relish purée
$12.00
House Cured "Lardo"
avocado purée, pickled red onions
$11.00
Pork Liver Pâté
pickled cranberry, carmelized chippolini, red mizuna, rosemary oil
$11.00

Provided by

Gallery

Be the first to add a photo!

Details

Phone: (213) 627-1162

Address: 118 E 5th St, Los Angeles, CA 90013

More Info

Price Range: $$
Neighborhoods: Central City East, Central LA, Downtown Los Angeles
AKA: Must Wine Bar, The
Category: Restaurants

People Also Viewed

View similar Restaurants

Suggest an Edit

Menu

Soup of the day
$8.00
Cauliflower & Peanuts
brown butter, parsley
$8.00
Armagnac Duck Liver Mousse
cornichons, crostini
$8.00
Pork Meatballs
San Marzano tomato, Parmigiano Reggiano
$11.00
Smoked Brisket & Hominy Stew
aged cheddar, crème fraiche
$10.00
Smoked Bone Marrow
pickled wild mushrooms, roasted garlic purée
$13.00

Must Market Salad
farmers market greens, aged pecorino Toscano
$8.00
Heirloom Baby Beet Salad
green kale, red endive, house ricotta, saba
$14.00
Shrimp & Purple Kale Salad
shaved fennel, purple cabbage, avocado, fried capers
$15.00
Rainbow Baby Carrots
roasted walnuts, pickled cranberries, parsley
$10.00
Braised Rainbow Chard
smoked ham hocks & trotters, San Marzano tomato, crème fraiche
$10.00

House Cured Gravlax
house made ricotta, caperberry relish purée
$12.00
House Cured "Lardo"
avocado purée, pickled red onions
$11.00
Pork Liver Pâté
pickled cranberry, carmelized chippolini, red mizuna, rosemary oil
$11.00
Heirloom Cherry Tomatoes
Spanish white anchovy, avocado, balsamic
$11.00
Wild Mushroom
chili flake, Pedro Ximenez, sherry, truffle butter
$12.00

Must Burger - Limited Availability
house cut fries
Cholo Fried Rice
carnitas or wild mushrooms, salsa verde, avocado, jalapeños, fried egg
$15.00
Ricotta Gnudi
wild mushrooms, red mizuna
$16.00
Mary's 1/2 Fried Chicken & Biscuits
Weiser Farm Russian Baker potatoes, pickled cranberries, house butter
$23.00
Pan Seared Black Cod
Weiser Farm peewee potatoes, red beet greens, crispy shallots, garlic aioli
$28.00
Sunfed Farms 12oz Aged NY Steak
celery root mash, wild mushrooms ragu, chimichurri
$39.00
Cooks Ranch 10oz Pork Chop
carrot purée, purple kale, pickled golden Thompson raisins
$30.00

Cow says moo
house-made ricotta, Brebirousse, Point Reyes Blue
$6.00
Sheep says baaa
aged Peccorino, Toscano Ombra, Nuvola di Pecora, Spanish Manchego
$6.00
Goat says I ate your shooo
Abrigo, Humboldt Fog
$6.00

Charcuterie
House made Armagnac duck liver mousse, house made pick head terrine, house made pork liver pate, proscuitto dry cured ham aged 16 years, finnocchiona Tuscan pork fennel salami, Spanish dry chorizo paprika pork
$6.00

Wildflower Honey Panna Cotta
Harry's berries strawberry sauce
$8.00
Priscilla Presley
chocolate chip scones, peanut butter milk
$8.00
Chocolate Bar
ganache, gluten free crust, house made honeycomb, sea salt
$8.00

Housemade Liqueurs

Espresso Liqueur
a hint of cinnamon made with Luxxe Coffee
$8.00
Vanilla Limoncello
Meyer lemon peel, Madagascar vanilla bean
$8.00

Château Caladroy Muscat
$11.00
Kracher Ice Wine
$12.00
Bocale Sagrantino Passito
$13.00
Elysium Black Muscat
$10.00
Pfeiffer Topaque
$11.00
Red Label Royal Tokaji Puttonyos
$14.00

Provided by