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09/30/2009Provided by Citysearch
Excellent fall off the bone ribs in an interesting setting. My wife likes her ribs dry and she loved them as well. The sides are good, especially the beans. I'm not a cole slaw fan so was not impressed with the slaw. The chili was also excellent. The place has 2 dining areas and 2 bars, one with music. We ate in the bar with entertainment and loved it. I have been here at least 5 times over a period of time and it is always excellent.
I am not a chili fan at all, but I'll always try anything. Since this place claimed it was their specialty, I thought I'd give it a try along with their tamales. Now, the tamales were good, but not really my thing. I think I'm just too used to homemade mexican tamales to appreciate these southern ones. The chili, however, was out of this world! The ambiance of this restaurant was very hip, relaxed, and industrial looking. The service was very friendly. The prices were reasonable as well. Worth checking out!
08/18/2008Provided by Citysearch
This was our first stop when we rolled into Memphis in the middle of the night. We read that this was Bill Clinton's favorite place to eat in Memphis. We were greeted with a friendly, ""Sit anywhere you want!"" and were immediately happy with the authentic ""dirty South"" atmosphere. At first we were dismayed by the limited menu, but we came to discover over the weekend that this is common in Memphis -- places tend to do a few things very, very well, opting for quality over quantity. I ordered the chicken breast plate, which consisted of friend chicken strips with honey mustard and steak fries. It was absolutely delicious -- best honey mustard I've ever had. The beer selection was pretty good. Our waiter was wonderful, friendly but not overbearing. Best of all, we could watch the goings-on on Beale Street while we ate and drank. I liked this place -- felt like home.
04/29/2008Provided by Citysearch
Succulent ribs, the meat tender and beautifully spiced. I did not find them as saucy as others said. Don't bother with an appetizer - you'll be stuffed with the ribs and other entrees looked even larger. A great spot - just avoid Sundays; they are off their game on an off night. On a Sunday visit, the ribs and beans arrived cold with blazing hot fries. That was fixed fast enough, and the warm ribs were comfort food that few can match. The sauce is fabulous too. It's great that it's open late, and they are very welcoming if you are on your own. Enjoy!
11/18/2007Provided by Citysearch
This is a very popular place, with good reason. Highly recommended: Ribs, skillet shrimp, seafood gumbo, catfish. Not recommended: Beef stew, marinated salad, crab au gratin. If you are alone or with one other person, they will steer you to the bar to eat to keep the dining room tables free for larger groups, so expect it to happen when they're busy. Best time to go is late afternoon/very early evening. Great service whether you're in the dining room or the bar. These are VERY friendly people. A bit pricey, but the location is high-rent. One more thing: Their beef stew?
06/15/2004Provided by Citysearch
Having been a chef for over 30 yrs, and sampled a wide variety of ribs and bbq in the greater Memphis area, I have found the ribs at Blue's City Cafe to be, by far, the best ribs in thec city of Memphis ... wet or dry they are tender, moist, flavorful, as well as plentiful.
These ribs are far superior to those of the establishments that have been promoted and hyped, that never seem to live up to their reputations.
06/09/2004Provided by Citysearch
My husband and I were there last month (May) and had a terrific time at the restaurant. The food was absolutely delicious and the service was great. The place looked like it did many moons ago and I know when we return to Memphis we will also return to Blues City Cafe.
Hope they never change the atmosphere of the place.
05/13/2004Provided by Citysearch
Was there in April. First time and it was so very good. I have never been a rib person until my experience with this place and what fun to watch the chefs as you wait. Go early eve! Can be extremely busy after dark. I have tried ribs often since here at home but NONE have even come close in comparison. Will definetly be my first stop when I'm back in town!
06/07/2003Provided by Citysearch
First and foremost, The Big Thing in Memphis are the Bar-B-Q Ribs!! Every Cafe in Memphis claims to have the best ""Wet"" and/or ""Dry"" Ribs. They will lure you in; but, be ready to PAY!! $$20.00 which includes a very small portion of Coleslaw, Pork-N-Beans, and a slab of Pork. Is it worth? Hmm..If you like Ribs.. Go ahead and try it. Now ""Dry Ribs"" is a Memphis Thing. I didnt like the taste. I like Sauce on my RIBS. But, the best value in the Fried Catfish. FYI..It's located directly across from BB King's Cafe
Phone: (901) 526-3637
Address: 138 Beale St, Memphis, TN 38103
Phone: (901) 526-6931
Fax: (901) 526-6931
Bike Parking: No
Wheelchair Accessible: Yes
Cuisines: Barbecue, Seafood
Alcohol: Full Bar
Takes Reservations: No
Outdoor Seating: No
Price Range : Average
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